Today, I was making lunch (I made homemade pasta salad) and I realized that I personally don’t use salad dressing for salads. I don’t really like salad, but anyways.

Kraft makes this awesome salad dressing called, poppy seed and I poured it over penne pasta and then let it chill in the fridge and added other things. Yum!

I also sometimes, very rarely though like to put thousand island on my burgers.

My question to you guys, do you use salad dressing for recipes other than topping off your salad?

-Marie